Penn State University, in collaboration with the National Dairy Council, is set to initiate a groundbreaking clinical trial examining the impact of daily yogurt smoothie consumption on improving executive functions, enhancing dietary quality, and supporting the microbiome in children. Scheduled to begin recruitment, this study will explore dietary interventions with scientific precision to better understand their role in cognitive and physical resilience in kids.
What are the study goals?
The primary objective of this clinical trial is to investigate how daily consumption of yogurt smoothies impacts executive functions (EF) and dietary quality in children while fostering a balanced microbiome. Executive functions include critical skills such as memory, flexible thinking, and self-control, which are especially important for resilience in stressful or demanding situations. The investigation highlights the intersection of nutrition and mental performance, addressing gaps in knowledge about diet-related cognitive benefits.
What are the interventions?
Three intervention groups will be part of the study:
- Group 1: Participants consuming one yogurt smoothie per day.
- Group 2: Participants consuming two yogurt smoothies per day.
- Control Group: Participants consuming fruit juice as a dietary control.
The yogurt smoothies, designed to provide measurable nutritional benefits, will be compared against a fruit juice control to ensure robust findings. Data will be collected systematically to evaluate both the cognitive and physical impacts of the interventions.
Who is the target population?
The study targets children with varying dietary backgrounds. Information regarding inclusion and exclusion criteria has not been disclosed but will likely focus on children lacking consistent access to high-quality diets. By focusing on this demographic, the study aims to provide insights that could be used to improve community-wide health initiatives or individual dietary plans.
FAQ Section
1. When will recruitment start?
The study is classified as “not yet recruiting” on ClinicalTrials.gov, with no specific recruitment dates disclosed.
2. Why choose yogurt smoothies?
The nutritional composition of yogurt smoothies supports a balanced microbiome and contains elements known to improve dietary quality, making them suitable for cognitive and physical enhancement.
3. Who sponsors the study?
The study is sponsored by Penn State University and the National Dairy Council.
Conclusion
Attention to kids’ dietary health continues to gain traction among researchers and healthcare professionals. As this clinical trial progresses, it may deliver critical insights into improving dietary strategies for mental and physical resilience. For those involved in regulatory or clinical affairs, this study exemplifies rigor and collaboration in dietary research for pediatric populations.
Disclaimer
This article is for informational purposes only and does not constitute legal, regulatory, or medical advice. Always consult professionals for specific guidance.
Announcement link
For full information about the announcement, see the link below.
https://clinicaltrials.gov/study/NCT07195474?term=medical+device