A clinical trial sponsored by Hospices Civils de Lyon is set to investigate a food preference assessment tool designed specifically for older hospitalized patients experiencing swallowing disorders. The study, titled “Design of a Food Preference Assessment Tool for Older Patients in Geriatrics Units – DYSPHAGING-PREFERENCES,” promises to deliver insights into adapting nutritional interventions for geriatric care while ensuring safety and reliability.
This trial is not yet recruiting but is expected to provide actionable tools for clinical, quality, and regulatory teams. The findings may significantly impact how dietary solutions are tailored to individual needs in geriatric units.
What Are the Study Details?
The DYSPHAGING-PREFERENCES study focuses on hospitalized geriatrics patients with dysphagia, aiming to bridge gaps between patient food preferences and safe swallowing requirements. Key interventions include adaptation methods, test-retest reliability evaluations, and a cross-sectional study framework. By emphasizing adaptation, the study seeks to make nutritional options both appealing and medically safe for this vulnerable population.
Notably, the trial will employ tools to ensure consistency and reproducibility of results. These tools will undergo rigorous validation under test-retest protocols to confirm reliability. The cross-sectional design allows assessments across varying demographic and clinical profiles, ensuring diverse data collection.
Why Is This Study Clinically Relevant?
Swallowing disorders in older adults can severely impact dietary intake and overall health. Conventional approaches to nutritional care may overlook individual food preferences, leading to poor adherence and compromised nutrition.
This study addresses these challenges by aligning dietary solutions with both medical safety and patient preferences. Success in this project could improve patient satisfaction and nutritional outcomes in geriatric units globally, making it an essential topic for clinical teams. Additionally, quality teams may find the emphasis on test-retest reliability crucial for compliance with regulatory standards.
For regulatory teams, the study exemplifies innovation in tailored medical devices for specialized populations. Results could lead to adjustments in current dietary assessment methodologies and influence future policy designs.
FAQ
1. When will the trial start recruiting?
The trial is marked as “Not yet recruiting,” with updates likely to follow.
2. Who is the sponsor of the study?
The study is sponsored by Hospices Civils de Lyon.
3. What makes this tool unique?
This tool combines adaptation methods with reliability testing, ensuring safe and appealing food choices for geriatric patients with swallowing disorders.
4. How can clinical teams use the findings?
Clinical teams can integrate validated tools into care protocols, improving nutritional interventions while safeguarding patient well-being.
Conclusion
The DYSPHAGING-PREFERENCES study presents an evidence-based approach to enhancing dietary care for older adults with swallowing disorders. Clinical, regulatory, and quality teams alike stand to benefit from the findings, which could revolutionize current practices in patient-centered care.
Disclaimer
This article is intended for informational purposes and does not constitute legal or regulatory advice. Professionals should consult relevant guidelines for compliance-related concerns.
Announcement Link
For full information about the announcement, see the link below.
https://clinicaltrials.gov/study/NCT07205354?term=medical+device